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Results 41 - 50 of 539 for pumpkin cream cheese p
Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...
Do not overmix. Butter jelly roll pan, line with wax paper. Butter top of paper. Bake 10 to 15 minutes at 375 degrees. Lay on dish towel ...
Mix first four ingredients in ... 30 minutes. Frost when cool. Combine ingredients and beat until well blended. Spread on cooled pumpkin bars.
Mix bread ingredients together and ... For icing, stir cream cheese and butter. Add milk and ... sprinkled with powdered sugar in lieu of icing.
Cream butter and sugar until light and fluffy; blend in pumpkin and eggs. Combine and mix ... sugar and cinnamon. Sprinkle nuts on top, if desired.
Beat together eggs, sugar, and oil, and pumpkin until fluffy. Mix flour, baking ... 350 degrees for 25-30 minutes. Spread icing on when cooled.
Beat eggs for 5 minutes. Add sugar, pumpkin and vanilla. Mix flour, ginger, ... together, then spread over cake. Roll up; sprinkle with powdered sugar.
Preheat oven to 350 degrees. ... heat thoroughly. Add pumpkin and mix. Pour into greased ... on rack to cool. Mix: Add: Spread on cooled cake.
Heat oven to 350 degrees. ... mixing bowl, blend cream cheese, sugar and flour. Add ... sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.
Combine all ingredients in large bowl. Turn into a large 13 x 9 pan, greased and floured. Bake at 350 degrees for 35 minutes or more (45). ...
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