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Results 41 - 45 of 45 for pumpkin butter pie
Makes about 6 cups. In ... together applesauce, pectin, pumpkin pie spices and cinnamon. Cover. Microwave ... store in the refrigerator or freezer.
42. PUMPKIN BUTTER
In a large saucepan, combine first 3 ingredients over medium heat; stir constantly until sugar dissolves. Bring to a rolling boil; add ...
43. PUMPKIN BUTTER
Mix first 3 ingredients, place on high heat and stir until comes to a hard boil. Add sugar all at once, stir constantly, bring to hard ...
44. APPLE BUTTER
Combine all ingredients. Cook until mix remains in a smooth mass when a little is cooled, about 1 1/2 hours. Stir frequently. Pour into ...
45. PUMPKIN BUTTER
Turn pumpkin into a large saucepan. Measure ... at once with 1/8 inch layer of hot paraffin or use self sealing jar lids. Makes 7, 8 ounce jars.
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