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Results 41 - 50 of 116 for pumpkin bars 9x13 pan
41. PUMPKIN BARS
In a mixing bowl, beat ... Add sugar, oil, pumpkin, flour, baking powder, cinnamon ... x 2-inch baking pan. Bake in a preheated ... frosting. Cut into bars. Store in refrigerator. These freeze beautifully.
In medium bowl, combine oatmeal, ... in center; add pumpkin, egg, butter and vanilla. ... 9 x 9 pan that has been greased. Bake ... pan. Cut into bars.
Heat oven to 350. Lightly ... a 9 inch pan. Beat together eggs, sugar, oil and pumpkin. In a separate bowl, ... into 1x3 inch bars. Refrigerate. Makes 27 bars.
Stir together flour, baking powder, ... mini wheats, milk, pumpkin, and vanilla. Let stand ... in greased baking pan. In small mixing bowl, ... minutes or until done.
45. PUMPKIN BARS
Grease 9 x 9 x 2 inch baking pan. Heat oven to 350 ... in center, add pumpkin, egg, butter, and vanilla. ... rack. Cut into bars. Makes 12 bars.
46. PUMPKIN BARS
Mix above ingredients in a ... greased and floured pan 12 x 18 x 1 ... consistency to spread. Cut into 2 x 3 inch bars. Makes 36 bars. Note: Freeze well!
47. PUMPKIN BARS
Grease 9"x13" pan. Combine all ingredients except ... Bake at 350 degrees for 20 to 25 minutes. Frost when cool. Mix well, spread on cooled bars.
48. PUMPKIN BARS
Preheat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 ... Beat sugar, oil, pumpkin and eggs in large bowl ... with cream cheese frosting.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 ... sugar, oil and pumpkin. Stir in flour, baking ... nuts. Cut into bars, about 2 x 1 ... spreading consistency. 49 bars.
50. PUMPKIN BARS
Reserve 1 cup of cake ... 9 x 13 pan. Pat crust in pan. ... with topping. Bake at 350 degrees for 45 to 50 minutes. Cool and cut into squares.
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