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Results 41 - 50 of 118 for pudding molds
Cream shortening, add sugar and ... greased 2 quart mold. Cover tightly. Set on ... water. Makes 4 quarts. 1 quart mold takes about 1 1/4 hours.
Grease 4 large or 6 small individual molds. Cream butter and sugar. ... over hot water. Beat in lemon juice and butter. Serve warm over puddings.
Thoroughly oil a 1 1/2 quart mold or 2 pound coffee can. ... To store: Cool pudding completely. Wrap in foil and ... Warm and top with hard sauce.
In mixing bowl, combine water ... into well greased pudding mold or oven-proof bowl. Cover tightly ... dissolved. Serve pudding and sauce warm.
In a mixing bowl, combine ... Immediately add remaining pudding ingredients; mix well. Pour batter ... 1 quart pudding mold. (If you don't have ... 8 to 10 servings.
Grease mold, add pudding, cover and steam 1 ... the mold to allow excess steam to escape. This prevents the pudding from cracking when unmolding.
Combine red and green cherries ... well buttered ring mold. Combine eggs with eggnog, ... with nutmeg or before serving. Makes 6 to 8 servings.
Put raisins in sherry overnight. Grease 2 quart mold with tight fitting lid. Cream ... pot and steam pudding in gently simmering water on ... on flaming plum pudding.
Sift and measure flour - ... butter in a pudding pan or mold. Add remaining 1/2 cup ... for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Cream butter and sugar. Beat ... 1 1/2 quart mold. Cover securely with several ... 3 hours. Unmold pudding onto serving platter. Serve hot ... butter, vinegar and vanilla.
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