Prepare pudding mix as directed, using 1-3/4 cups milk. Set aside. In large bowl, combine cream cheese, peanut butter, and sugar. ... 8 hours or overnight.
Blend dry milk powder, butter, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly mix ... Freeze. Serving Size: 32.
Mix butter with crushed crackers and pack firmly in a 9"x13" pan. Beat softened ice cream and set aside. Beat milk with pudding, add softened ice cream ... 6 to 8 servings.
Mix all ingredients together and pour in pie shell. Chill overnight. The ... different flavors of ice cream and pudding. Suggestion 1: Vanilla ice ... 2 ounces chocolate morsels.
Crust: Combine all ingredients. Press ... closely.) Filling: Add pudding mix to milk and beat. Add ice cream. Beat about one more ... into crust and refrigerate.
Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top with Cool Whip.