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Results 41 - 50 of 137 for potatoe french fry
Peel the potatoes and slice lengthwise into 6 ... sides are exposed, salt and pepper again, if desired, and cook, uncovered for 20 more minutes.
Preheat oven to 475°F. Peel (or leave peeling) potatoes and cut into long strips, ... a crisper, browner potato is desired, place under broiler ... before serving. Serves 6.
Wash potatoes and dry well. Lightly beat ... wedges. Spray pan with non stick spray. Bake at 400°F for 1/2 hour, turn potatoes, then brown and crisp.
Cut pared potatoes into slices and then into ... hot oil and fry until tender but not browned. ... done. Better than frozen or single fried fries.
Cut large potatoes in 12 wedges. Dip in ... roll in cheese. Place on cookie sheets and bake for 25 minutes at 425 degrees. Do zucchini same way.
Preheat oven to 475 degrees. Cut potatoes into 1/2 inch strips or ... more of a potato wedge. Lightly spray baking pan ... approximately 15-20 minutes more.
Preheat oven to 450°F. Peel potatoes and cut into slices 4 ... calories 93. Special note for lo-sodium omit salt use seasoned salt substitute.
Preheat oven to 425 degrees. ... spray. Cut cleaned potatoes into 6-8 wedges each and ... in oven and bake 30 to 40 minutes until fork tender.
Cut each potato into 8 or 10 lengthwise ... in hot oven of 450 degrees for 30 minutes or until tender, turning them over occasionally. Serves 4.
Peel and slice potatoes in french fry style. Pour milk and egg ... and milk mixture. Sprinkle with flour to cover potatoes. Fry in vegetable oil.
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