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Results 41 - 50 of 134 for potatoe cheddar cheese soup
Saute onion and celery in butter. Prepare potatoes and carrots in microwave on ... Add milk and cheese, cook until smooth. Can garnish with Cheddar cheese. Use 5-quart container. Serves 8.
In a 2 quart saucepan, ... Add the mashed potatoes, broth and milk. Stir ... Add the grated Cheddar cheese and the Tabasco sauce. Stir ... is melted and soup is hot. Add salt and ... a pretty sticky mess.
Cook potatoes until done, drain, reserving liquid. ... salt, pepper, and cheese. On low heat, warm ... reached. Makes 2 to 3 quarts. Freezes well.
Mix together and put in casserole pan. Top with 1/2 cup cornflake crumbs and 3 tablespoons melted butter. Bake 1 hour at 350 degrees.
Bring water to boil in large saucepan; add potatoes and cook until tender. Drain, ... stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
Saute onion in butter in large soup pot. Add all but milk and cheese and simmer until vegetables are ... Serve hot with parsley sprinkled over.
Mix all together except corn flakes. Put the corn flakes on top of the mixture and dot with butter. Bake at 350 degrees for 1 hour or ...
In a 3 quart saucepan, melt butter. Add potatoes, water, bouillon cubes. Cover ... one cup of potato cubes with a slotted spoon; ... medium-low. Gradually add cheese, stirring until cheese melts.
Heat the butter in a large soup pot. Add onion and celery, ... golden. Add the potatoes, cauliflower and enough water ... simmer. Sprinkle the cheese in a bit at a ... heat through and serve.
Trim flowerets from broccoli and ... minutes. Add broth, potatoes, broccoli stems and carrots. ... well blended. Return soup to kettle and heat to ... pierced. Stir in cheese, a handful at a ... 8 to 10 servings.
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