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Results 41 - 50 of 87 for potato zucchini
Thinly slice the vegetables. Lightly oil a shallow casserole. Arrange in casserole, alternating slices of each vegetable. Coat with olive ...
1) Preheat oven to 400°F. ... high heat. Cook zucchini and yellow squash 2 to ... mixture on each potato. Dip cream cheese top ... on platter and serve.
Mix all ingredients well in ... salt 1 lb. zucchini 2 tbsp. olive oil Boil ... (4 minutes). Cool. Add to potatoes and toss. Serve warm or cold.
I am a home cook ... squash, celery and zucchini (you won't even know they ... the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.
45. GREEK POTATOES
Combine potatoes, onion, squash, lemon zest and juice in oiled 9 x 13 glass baking dish. Cover with sliced tomatoes. Sprinkle with Feta and ...
46. POTATO PANCAKES
If blender is used, blend potatoes and squash or eggplant together. Add one egg, milk and flour. Mix all together in blender and fry in ...
Peel potatoes or eggplant and cut into 1/4 inch slices. Deep fry in fat until golden brown, drain. Arrange half of this in an even layer in ...
Boil potatoes in lightly salted ... pan and add zucchini, season to taste with ... rosemary sprig in the middle of the lamb circle. Serves four.
Grate potatoes, carrots, zucchini and onion. Mix well. Stir ... greased 2 quart casserole at 375 degrees for 40 minutes. Approximately 8 servings.
50. POTATO PANCAKES
Coarsely shred potatoes, zucchini and carrots. Drain and pat ... oil and drop potato mixture by tablespoons; flatten to ... side. Crispy and colorful!
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