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Results 41 - 50 of 89 for potato salad tomato
Scrub potatoes dry and prick ... fork. Stir in tomato sauce. Cover and simmer 30 ... with a fork. Spoon chili mixture over each potato. Serves 4.
Boil potatoes in slated water until tender, about 20 minutes. Cool potatoes. Whisk mayonnaise, oil and vinegar until smooth. Stir in onion. ...
Cook potatoes; drain and chill. ... ingredients in separate bowl and blend. Pour dressing over potato mixture and toss gently. Refrigerate. Serves 6.
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, salt, vinegar, garlic powder and pepper. Pour ...
In a 2 quart microwave ... seconds. Add sauce to cooked potatoes. Stir in tomato, olives, onions and parsley; toss to coat. Serves: 4 side dishes.
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour ...
Heat oven to 400 degrees. ... the garlic. Place potato mixture in a single layer ... roast potatoes 20 to 25 minutes or until golden and tender.
Cook potatoes until tender and ... potatoes. Stir in tomato, olives, onion, and parsley. ... use in the summer when your garden is at it's peak.
Quarter potato length, cut cross in 1-inch ... tomatoes and onion; thin mayonnaise with remaining vinegar. Add bacon, parsley, salt, and pepper; toss.
In large saucepan, cook potatoes in boiling water to cover until tender, about 4 minutes; drain. Cool slightly; cut into cubes. In small ...
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