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Results 41 - 50 of 1,130 for potato parsley flakes
In a 3-quart saucepan, brown ... celery, basil and parsley in 1 tablespoon butter until ... sour cream. Serve. Makes 8 servings (2 1/4 quarts).
I am a home cook ... ball of the parsley leaves and garnish your meatloaf. ... the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.
Cut potatoes into chunks, I quarter the spud, then cut 1/2 inch thick pieces off each quarter. Take a one pound bacon package and cut in ...
Preheat oven to 350°F. Combine ... 1/2 stick butter. Sprinkle over potato mixture. Bake at 350°F for 1 hour. Garnish with parsley, if desired.
Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for ...
(Whatever other vegetables cooked or not that you want to get rid of - tomatoes, that have gone beyond the salad stage are a good ...
NOODLES: Mix eggs and flour. USE enough flour so noodles are not sticky, yet not too much so they can be rolled out. Flour board and ...
Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!
Gently remove shell from crabmeat. Combine the soup and the cream. Add butter and seasonings. Heat slowly, stirring often. Add crabmeat and ...
50. BLUEFISH CAKES
Peel, cook, and mash potatoes. ... and spices and parsley flakes together. Form into patties. Cook ... and taken out and fried on another day.
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