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Results 41 - 50 of 52 for potato ice cream
In bowl, combine flour and potato flakes. Cut in butter until ... Bake additional 5-10 minutes. Let stand 5 minutes before cutting. Serves 6-8.
42. YAM PUDDING
Heat oven to 325 degrees. ... all ingredients except cream; pour into dish. Bake ... out clean, about 1 hour. Serve with cream. 6 to 8 servings.
43. VICHYSSOISE
Trim leeks, leaving some green. ... minutes or until potato is very soft. Process or ... serving, gradually add cream, mixing well. Pour into ... Surround with crushed ice.
44. FISH
Catch the fish and skin it. Make it whole, they can cut it up themselves. Put salt just a little bit and a little bit of pepper. Bake it ...
45. SWEET POTATO PIE
In a mixing bowl, blend ... brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream. Yield: 6 to 8 servings.
46. YAM PUDDING
Heat oven to 325 degrees. ... all ingredients except cream; pour into dish. Bake ... and edge comes out clean, about 1 hour. Serve with cream.
Cook scallions and leeks in ... a time until all ingredients are pureed. Cool the soup and stir in the cream. Chill before serving. 6 servings.
Preheat oven to 325°F. Grease ... 10-inch tube pan. Cream butter and sugar. Add sweet ... mixture into sweet potato mixture. Add vanilla. Stir in ... complete cooling. May ice with vanilla or cream cheese icing, if preferred.
Cream butter and sugar. Add sweet ... icing while warm. Combine all ingredients, slowly adding enough orange juice to make spreading consistency.
Cream butter and sugar; add potatoes, ... hour and 15 minutes or until cake tests done. While cake is still hot, spread with icing, if desired.
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