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Results 41 - 50 of 132 for potato goulash
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
42. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
43. BEEF GOULASH
Saute onions until golden in ... boiling water and potato cubes and cook in pressure cooker 1 1/2 hours. Serve with rye bread or small shape pasta.
44. GOULASH
Saute the onion in oil until transparent. Add tomatoes and peppers. Add seasonings and simmer 10 minutes. Add meat and simmer over low heat ...
Heat oil in Dutch oven or 12 inch skillet until hot. Cook and stir beef and onions in hot oil until brown. Drain oil. Add carrots, garlic, ...
Cut the meat into 1 ... some liquid from goulash to make a smooth paste. ... Cover and cook another 30 to 45 minutes or until potatoes are tender.
47. GOULASH
Brown chuck in a little ... can of water. Mix flour with 1/2 cup of water then add to goulash. Cook for 1/2 hour more or until meat is tender.
Best made in stew pot. Saute the onions in oil or lard. Remove from flame. Put Hungarian red pepper and beef, cut into small pieces, into ...
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Season flour with salt and ... teaspoon onto hot goulash. Cover tightly and steam ... with paprika. Cover tightly and steam for about 15 minutes.
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