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potato dips
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41.
TATER DIPPED OVEN FRIED FISH
Combine eggs and water.
Dip
fish in mixture. Sprinkle with ... Roll in dry
potato
flakes. Melt butter in large ... Turn once after 15 minutes.
Ingredients: 7 (flakes .. juice .. steaks ...)
42.
GREEN-ONION DIP
In a small bowl with spoon, mix first 4 ingredients; cover and refrigerate
dip
. Serve with chips.
Ingredients: 5 (bouillon .. chips .. cream .. onion .. worcestershire)
43.
CHOCOLATE DIP-A-CHIP
Or 1 1/3 c. semi-sweet ... heat, stirring constantly.
Dip
chips halfway into chocolate. Allow ... Refrigerate to set. 5 to 6 dozen dipped chips.
Ingredients: 3
44.
ZIPPY CURRY DIP
In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup.
Ingredients: 9 (chips .. cream .. onion .. salt .. sugar .. vinegar ...)
45.
AVOCADO DIP
Soften cream cheese, at room temperature, and mash with fork. Add avocado and continue mashing and blending. Add mashed chili peppers and ...
Ingredients: 10 (avocado .. cheese .. chips .. garlic .. mayonnaise ...)
46.
HOLIDAY PARTY DIP
In medium bowl, combine all ingredients except fresh vegetables; mix well. Cover; chill. Stir before serving. Garnish with additional green ...
Ingredients: 9 (bouillon .. cream .. onions .. pimento .. sauce ...)
47.
SHRIMP DIP
Mix all ingredients together and chill. Use as
dip
with chips or crackers. If using as sandwich spread, add more shrimp.
Ingredients: 6 (cheese .. crackers .. mayonnaise .. sauce .. shrimp ...)
48.
HOLIDAY PARTY DIP
In medium bowl, combine all ingredients except fresh vegetables. Mix well. Cover; chill. Stir before serving. Garnish with additional green ...
Ingredients: 9 (bouillon .. chips .. cream .. onions .. pimiento ...)
49.
CREAMY ONION DIP
Thoroughly combine sour cream, mayonnaise or salad dressing, onion soup mix and parsley. Cover; chill until serving time. Serve with your ...
Ingredients: 5 (crackers .. cream .. parsley ...)
50.
SOUR CREAM VEGETABLE DIP
Pour sour cream into medium sized dish or bowl. Mix dry vegetable soup mix and blend well. Let stand at least 4 hours before serving, ...
Ingredients: 8 (chips .. crackers .. cream .. florets .. pretzels ...)
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