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Results 41 - 50 of 1,420 for pot pies
Rinse frozen peas and carrots under cold water to separate; drain. Heat butter in a 2 quart saucepan over low heat until melted. Stir in ...
Spray crockpot with cooking spray. Scrub potatoes, leave skin on, cut into small chunks (important - if chunks are too large, will take ...
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking pan prepared with non-stick cooking spray (Pam). Open cream of ...
Boil carrots and potatoes until ... 9-inch deep dish pie pan sprayed with non-stick cooking ... of the pie. Bake at 350°F for 30 to 40 minutes.
45. HOMEMADE POT PIE
Put ground beef (cook any ... put into large pot. Open cans of vegetables ... a thicker pot pie, add about a teaspoon ... for the first half.
Thaw pie dough as package says. Preheat ... for 35 minutes or until golden brown on top. Save extra soup to top leftover pot pie for next day.
47. SALMON POT PIE
Cut salmon into 1-inch pieces ... center of each pie. Place the crocks on ... Crescent roll pastry will also work as a topping for these pot pies.
This meal has a delicious ... you would a pie plate). Put 1 1/2 cups ... Protein 31 g, Vitamin A 99 %, Vitamin C 66 %, Calcium 18%, Iron 18 %
My family loved this recipe ... the other. Grease pie pan and flatten bigger ball ... crust. Bake at 400°F for 30 minutes or until golden. Enjoy!!
Fit 1 refrigerated pie crust into a 9 inch ... at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving. Makes 1 (9 inch) pie.
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