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Results 41 - 50 of about 960 for pork vegetables
Brown pork chops in 2 quart casserole. Add celery, carrots and rice. Pour soup-water over chops. Bake at 300 degrees for 1 hour.
Stir-fry bite-size beef, chicken or pork. Set aside. Stir fry vegetables - broccoli, green beans, water ... (optional) and 2 slices minced ginger.
Pound pork chops slightly with meat mallet. ... until meat and vegetables are tender. If you like, add a little Port or red wine while cooking.
Place potatoes into large baking ... excess fat from pork chops, sprinkle with paprika. Add remaining vegetables. Mix soups and water ... Goes well with rice.
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
Deep fry almonds for 3 ... to cool. Dice pork, cabbage, water chestnuts and ... add all the vegetables and stir fry for 1/2 ... and garnish with almonds.
For 4 servings you will need: 1. Cut pork in 1/2 inch cubes. Shake ... pimento. Simmer 5 minutes more. 4. Sprinkle with parsley. Ladle into bowls.
Heat 2 tablespoons oil in ... 1 minute. Remove vegetables from pan. Add remaining oil and pork to pan; stir-fry 9 to ... occasionally. Serve over rice.
Brown pork chops on both sides in ... over chops and vegetables. Bring to a boil; cover, reduce heat ... 45 minutes or until chops are tender.
In skillet brown pork chops in oil. Remove pork ... potatoes and green pepper. Cover and simmer 20 minutes or until potatoes and chops are cooked.
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