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Results 41 - 50 of 278 for pork trimmings
41. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
Lay pork chops out on a plate ... heat. Just medium to low heat until pinkness is gone. Recipe can cut in half for 2 servings or doubled for 8.
Make a smooth batter of ... and water. Dip pork cubes in batter, coating well ... Mix all ingredients in bowl. Double if more sauce is desired.
Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... consistency, about 45 minutes longer. Season with salt and pepper.
Wash and trim pork. Mix curry, garlic salt ... into thin slices and arrange on heated platter. Serves 4-6. Serve pear chutney as an accompaniment.
Arrange pork chops in a 12 x ... uncovered, for 10 minutes or until thickened, stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.
Sauce: Combine ingredients in saucepan. ... 2 tablespoons catsup. Pork: Slice pork thinly - ... (blends) vegetables - cook an extra minute or two.)
Place the bones in a ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... minutes longer. Add lemon strips and serve. Serves 4-6.
Brown pork chops and onion in a ... Calories: 182. Carbohydrates: 25 grams. Protein: 12 grams. Fat: 4 grams. Fiber: 1 gram. Sodium: 43 milligrams.
Preheat oven to 350°F. Spray ... same skillet, brown pork chops on top of vegetable ... bake 12 to 15 minutes or until pork chops are done.
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