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pork t-bone
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pork t-bone
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41.
GLAZED PORK ROAST
Heat the oven to 325 degrees. Sprinkle the
pork
roast generously with salt and ... oven and let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
42.
SOUTH BEACH HARVEST PORK CHOPS
Heat oven to 425°F. Spray ... both sides of
pork
chops. Place
pork
chops in ... turning chops and stirring vegetables once. Phase One compliant.
Ingredients: 9 (blend .. leaves .. oil .. pieces .. wedges ...)
43.
BRUCE'S MESQUITE GRILLED PORK CHOPS WITH TO-DIE-FOR MARINADE
This recipe will give you sweet and spicy
pork
chops that everyone will love! ... find a way to use this recipe with one. Have fun! Serves 4.
Ingredients: 10 (chips .. garlic .. molasses .. oil .. onion .. sauce ...)
44.
BEAN HOLE BEANS
These are good when camping out overnight. They are best made in a large cast iron Dutch oven that has an indentation so that hot coals ...
Ingredients: 8 (1-inch .. beans .. molasses .. mustard .. pork ...)
45.
BARBARA'S PORK CHOP DINNER
Heat butter and oil in large skillet. Brown
pork
chops on both sides. Set ... just before serving. Serve with sauce on the side. Makes 6 servings
Ingredients: 13 (broth .. chops .. mustard .. oil .. parsley .. salt ...)
46.
LEISHA'S EASY BBQ RIBS
If using (
bone
-in) ribs, boil rapidly for ... the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Ingredients: 6 (applesauce .. beef .. onion .. optional ...)
47.
DAVID'S SOUTH CAROLINA BARBECUE
Cook in Crock-Pot on high heat for eight hours. De-
bone
and shred/separate meat. Cook in ... coleslaw, baked beans, rice, on a bun or with cornbread.
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
48.
PORK MARSALA
Set up standard breading station. Dip
pork
chop in flour then in ... 350°F oven until internal temperature reaches 185°F on meat thermometer.
Ingredients: 6 (breadcrumbs .. flour .. port ...)
49.
SHANNON'S BRUNSWICK STEW
In Crock-Pot, place, chicken,
pork
, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
Ingredients: 11 (basil .. beans .. corn .. garlic .. sage ...)
50.
COPYCAT HONEY BAKED HAM
Make crosswise slits, 1/2-inch apart, ... where knife touches
bone
. Place ham in deep ... juice all over
pork
. Stick cloves all over ... for slightly crisp skin.
Ingredients: 5 (cloves .. sugar ...)
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