| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for pork roast smoked
Core, seed, and chop fine. ... the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
42. OVEN KALUA PORK
Place pork, fat side up, in ... water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 ... Remove. Makes 6 servings.
43. OVEN KALUA PIG
Score pork on all sides making 1/4 ... sides with liquid smoke. Wrap in leaves, then ... shallow roasting pan. Roast at 550 for 45 minutes, ... serving. Yield: 8-10 servings.
Take a pork roast and rub it with garlic, ... soak in the smoke, stirring it occasionally to ... soft bun (King's Hawaiian rolls are the best!).
45. HULI HULI PIG
Score pork on all sides by slashing ... well with liquid smoke on all sides. Wrap pork ... shallow roasting pan. Roast at 500 degrees for 45 ... serving. Makes 8-10 servings.
Place pork fat side up in a ... water and liquid smoke. Pour over meat and ... salt. Cover and roast for 3 hours at 400 ... from pan and shred.
47. SMOKEY PHEASANT
Wash pheasant; wipe dry. Sprinkle ... with aluminum foil. Roast at 325 degrees for 30 ... 1/4 teaspoon liquid smoke seasoning and baste pheasant. Turn ... it a delicious flavor.
Remove meat from bones and score in criss-cross fashion. Place in roasting pan. Put pan in middle of hot oven (400 degrees). When meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables