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pork ribs
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pork ribs
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41.
COUNTRY-STYLE PORK RIBS
Mix all sauce ingredients together. Remove excess fat from
ribs
. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
42.
COUNTRY RIBS (BLACK PORK)
Brown
ribs
and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
Ingredients: 8 (catsup .. mustard .. ribs .. sauce ...)
43.
SWEET SOUR PORK RIBS
Bake
ribs
uncovered in shallow pan (400 ... cornstarch, soy sauce, sugar, vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Ingredients: 9 (cornstarch .. honey .. sauce .. strips .. vinegar ...)
44.
BARBECUED BAKED PORK RIBS
Combine all ingredients. Pour over
ribs
. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Ingredients: 7 (garlic .. molasses .. sauce .. vinegar ...)
45.
SWEET-SOUR PORK RIBS
Cover
ribs
with cold water; bring to ... Bake 30 minutes. Turn meat, bake 10 minutes; add peppers mixed with remaining sauce. Bake 20 minutes.
Ingredients: 9 (cornstarch .. ribs .. salt .. sauce .. strips .. sugar ...)
46.
HONEY BARBEQUE PORK RIBS
Combine in blender: Honey, soy ... until smooth. Pour sauce over
ribs
. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Ingredients: 8 (broth .. honey .. ketchup .. mustard .. ribs .. sauce ...)
47.
BARBECUED PORK RIBS
In a pot, put sauerkraut (juice, too) over
ribs
. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
Ingredients: 3 (ribs ...)
48.
COUNTRY PORK RIBS (BONELESS OR BONED)
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Ingredients: 4 (sauce ...)
49.
BARBECUED PORK RIBS
Combine catsup, 1 1/2 cups ... 3 to 4
rib
portions. Sprinkle with 1 teaspoon ... excess fat. Put
ribs
in baking pan meaty side ... side. Yield: 6 servings.
Ingredients: 13 (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)
50.
OVEN PORK RIBS
Place
ribs
, meaty sides down, in ... thoroughly cooked occasionally spooning mixture over
ribs
. Brush with remaining glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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