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Results 41 - 50 of 182 for pork loins
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. Preheat oven to 350°F. With a long ...
Bake pork loin at 300 degrees for 3 ... meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
44. PORK LOIN
Rub pork loin with salt and lemon pepper. ... pineapple, sweet and sour sauce, soy sauce and carrots. Continue to cook 30 more minutes. Serve with rice.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind side down, ... from heat. Mix in bread crumbs and egg white. Serves 8.
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture overnight. ... hickory chips. Baste often with reserved 1/2 marinade.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... sauce. This is also good at room temperature.
Pound pork loin until about 1/2" thick. Place ... foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.
Heat oil in large skillet. ... set aside. Add pork loins and brown on both sides ... spoon orange sauce mixture over each chop. Yields 4 servings.
Put the loin in a pan that is ... cook longer). Slice pork between the pockets, so each ... be spooned over the top, or used in a fruit salad.
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