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Results 41 - 50 of 170 for pork loin vegetable
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... slices. Garnish with mint or parsley. Makes 4 servings.
Arrange pork chops in one layer in ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
43. JERK PORK CHOPS
In small bowl, mix together ... jerk seasoning. Place pork chops in large glass dish. ... buttered red skinned potatoes, string beans and carrots.
44. PEPPER CHOPS
Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops; cook to brown on one side, 3 minutes, and ...
45. SPICY THAI SALAD
Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... rest of the vegetables but cabbage. Combine pork and ... served hot or cold.
Trim fat from pork; cut into sliced 2 ... 20 minutes. Heat vegetables oil in 12 inch wok ... until thoroughly mixed, about 2 minutes. Serves 6.
47. DYNAMITE CHILI
Omit if you prefer milder ... Brown beef and pork in batches and transfer to ... desired. Tastes even better as leftovers the next day. Serves 16.
Trim all fat from pork chops. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
49. PORK OSCAR
Cook asparagus according to package ... inch pieces. Sprinkle pork with pepper. Dip flour to ... with snow peas, carrots and tarragon. Serves 4.
Set pork loin on rack in roasting pan ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
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