Results 41 - 50 of 54 for pork cranberry onion

Previous  1  2  3  4  5  6   Next

Cook together. Pour over roast. Baste with juices every 15 minutes.

Mix all ingredients together and form meatballs. Place in 9 x 13 inch casserole. Warm all ingredients in a saucepan. Pour sauce over ...

Break bread in small pieces; ... with flour and cranberry sauce. In a 2 1/2 ... layers of beans, onion slices and meatballs. Bake uncovered ... for about 50 minutes.

Bring beans to a boil ... rosemary and salt pork. Saute in a 12 ... Now dice the onion, carrot, celery, potatoes and ... leftover soup can be frozen.

Cover beans with cold water. ... cups cold water, onion, salt pork, salt, cloves (tied in ... ingredients. Simmer 30 minutes. Makes 6 servings.



Mix ham, pork, cornflakes, milk, eggs, onion, salt, and mustard. Add ... preheated oven 1 1/2 hours. Invert on platter and drain off excess juice.

Combine eggs, milk, crushed chex, onion, parsley, marjoram, mustard, sage, salt, pepper and pork and ham. Mix well. (Can ... hours; drain. Combine cranberry (whole sauce), chili sauce, water. ... 16 servings in all.

Bake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange peeled, sliced orange on top and glaze with the following combined ...

Cut a pocket on the bone side of each chop. Combine next 8 ingredients and mix well. Stuff each chop with mixture. Brown chops in fat; ...

Partially drain the pork and beans. Mix all ingredients together and place in a casserole dish. Bake uncovered 350 degrees for 45 minutes.

Previous  1  2  3  4  5  6   Next

 

Recipe Index