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Results 41 - 50 of 1,570 for pork chops sauce
Preheat oven to 350 degrees. Season each pork chop with salt and pepper. In ... and sear pork chops. Place in oven-proof dish. ... minutes. Yield: 4 servings.
Trim several pieces of fat from edges of chops. In 12 inch skillet ... once. Make orange sauce: grate 1 tablespoon peel ... To serve, top pork chops with sauce and a sprig of parsley.
Lay pork chops out on a plate or ... and pepper. Pour sauce over chops. Serve immediately. Servings: ... half for 2 servings or doubled for 8.
Melt shortening in electric skillet. ... cup milk. Dip pork chops in egg mixture, then in ... slowly, covered, for about 1 hour until meat is done.
Quick fry pork chops in skillet, just browning on ... sure to cover all the chops. Cover and bake at 350 degrees for 2 hours. Yields 6 servings.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Use only one of the following: Brown pork chops well and season lightly with ... of the above sauces. Cover and cook on ... (high 4 to 5 hours).
In a heavy 10 to ... it. Brown the chops in this oil for 3 ... skillet. Baste with sauce, cover and simmer about ... them to the pork chops for 5 minutes, covered. ... over them. Serves 6.
Brown pork chops in frying pan. Remove from ... 25-35 minutes or until meat is tender. Remove chops. Thicken sauce with 1 tablespoon cornstarch.
Place salted pork chops in baking dish and cover ... and cover. Bake at 350 degrees for 30 minutes or until done. Turn halfway during cooking.
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