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Results 41 - 50 of 414 for pork chop rice casserole
Soak the rice in water several hours or ... minutes. Brown the chops on both sides in a ... 2 1/2 quart casserole. Drain the wild rice ... Serves 4 to 6.
Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or until tender.
In saucepan bring the 1 ... heat; stir in rice. Cover; set aside. In ... 1 1/2 quart casserole dish. In skillet brown chops on both sides in remaining ... minutes. Makes 4 servings.
Mix first five ingredients in bowl. Pour in 9x13 casserole. Place pork chops on top. They can be ... Bake at 325 for 1 hour 15 minutes. Serve hot.
Brown chops on both sides. Put rice in bottom of buttered casserole. Pour soups over rice. ... mixture. Cover and bake for 1 hour at 350 degrees.
Line a 9 x 13 ... seal over top casserole). Then add first 5 ... 4 to 6 pork chops. Place on top of ... 1/2 to 2 hours. Makes 4 to 6 servings.
Season pork chops and brown on both sides. ... pan. Mix remaining ingredients; pour over chops. Cover with foil and bake at 350°F for 1 hour.
Brown chops in ungreased casserole dish. Sprinkle rice over bottom; spread dry soup ... to 1 hour. If it gets too brown, cover last few minutes.
Grease skillet and brown pork chops. Combine other ingredients and ... into a buttered casserole. Place pork chops on ... minutes or until well done.
Brown pork chops put in oven for 1 ... pan. Put soup and prepared minute rice over the chops before placing into the oven. Bake at 350 degrees.
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