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Results 41 - 50 of 87 for pork chicken brunswick stew
41. BRUNSWICK STEW
Cook meats until they are well done. Mash well then cook potatoes. Combine all of the ingredients and cook until the soup is as thick as ...
42. BRUNSWICK STEW
Boil beef, pork and chicken covered with water until well ... Add tomatoes, corn and seasonings. Simmer 4 hours. Add butter. Mix well and serve.
43. BRUNSWICK STEW
Cook all meats with ample liquid and cut into small chunks, reserving stock. Cook cabbage, onion and potatoes until done. Add all other ...
44. BRUNSWICK STEW
Cook on low heat until meat and potatoes are done.
45. BRUNSWICK STEW
Cook pork, beef together until done. Cook and debone chicken. Grind meat, tomatoes, corn ... ingredients together. Cook over low heat about 2 hours.
46. BRUNSWICK STEW
Save broth from each. Add at least 1 pint of broth from each. Add: Cook for 15 minutes at low heat, stirring frequently. Add: Heat again ...
47. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
48. BRUNSWICK STEW
Mix above ingredients together. Add to taste: Place in crock pot or Dutch oven and cook on low for about 5 hours or until desired doneness.
49. BRUNSWICK STEW
Cook meat. Chop fine the ... used instead of pork or all chicken may be used. Soak limas ... necessary, and seasonings according to your taste.
50. BRUNSWICK STEW
Boil meat in water with salt and pepper until done. Strain out of broth, cut off the bone and grind. To the broth, add onions and potatoes, ...
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