Results 41 - 50 of 227 for poppy seed ham swiss

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To cut rolls, completely slice ... bottom. Cream butter, poppy seed, Worcestershire sauce, mustard and ... 1 pound boiled ham and 3/4 pound Swiss cheese divided evenly over the ... individual rolls. Yield: 60.

Unroll dough into 8 long ... to seal. Place ham slices on dough. Spread with ... and roll in seeds. Cut each roll into ... degrees for 5-10 minutes.

Slice top off whole package of rolls. Layer ham and sliced cheese. Put top ... overnight in refrigerator. Bake at 350°F for 15 to 20 minutes.

Mix first five ingredients. Slice ... with mixture. Put ham on bottom half and sprinkle ... minutes. Cool before slicing into individual rolls.

Mix together butter, onion, mustard, sugar, and poppy seed. Slice open each pan ... a layer of ham and cheese on top, then ... Heat to melt cheese.



Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. Slice rolls into two ... Place slices of ham and cheese on bottom layer. ... foil on while baking.

Melt butter and sauté onion. Add poppy seeds, Worcestershire sauce and mustard. ... of rolls. Add ham and cheese. Bake at 350°F ... quantity. Follow above directions.

Preheat oven to 350 degrees. ... ingredients. Add onion, ham and cheese; mix well. Split ... remaining roll half. Cook for 10 minutes or until heated.

Soften butter; add rest of ... on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for 10 minutes or until cheese is melted.

Slice rolls lengthwise through center. Layer with ham and cheese. Replace rolls in ... at 350 degrees. Can be refrigerated 24 hours or frozen.

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