Results 41 - 50 of 73 for popovers without popover pan

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Mix, don't overbeat, popover batter, and only until it ... cups and refrigerate. Popovers are normally moist inside but ... drippings to a pan. Pour batter into pan. Bake. 40-50 min.; 375°F; 6 servings

Put ingredients in blender. Cover ... and heated (put pan in oven for 5 minutes before adding batter) popover pan. I use a cast ... 10 to 12 popovers.

Preheat oven to 400 degrees. Spray 9 x 13 inch baking pan with Pam. Brown beef with ... minutes or until puffed and deep golden brown. Serves 6.

44. POPOVER
Put sifted flour in large ... butter. Grease muffin pans with solid vegetable shortening. Leave ... oven to 400 degrees and bake for 40 minutes.

Preheat oven to 400 degrees. Grease a 9 x 13-inch pan. Brown beef and onion; ... squares to serve. (The No. 1 favorite of the grand children.)



Add onion and tomato sauce to meat. Pour in pan. Sprinkle Mozzarella cheese over ... can add mushrooms, olives, pepperoni, etc. to meat mixture.

Brown beef, stir in tomato ... ungreased 9x13 inch pan. Sprinkle with cheese. Beat ... minutes. May be made in two 7x11 inch pans. May be frozen.

Do not preheat oven! Grease muffin pan and put in refrigerator to ... cups 1/2 full. Put in cold oven. Bake at 450 degrees for 30 minutes. Serve.

Put into blender and run ... (vegetable oil best) pans and start in a cold oven. Makes 6 popovers in large muffin pans. Bake ... in a cold oven.

Bake at 400 degrees. Brown ... of ungreased 9x13 pan. Put on favorite toppings, then Mozzarella cheese. Popover batter: Combine milk, oil and ... golden brown. Serves 6-8.

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