Results 41 - 50 of 88 for plain coconut cake frosting

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Cream butter and shortening; add ... batter. Add vanilla, coconut and nuts. Fold in egg ... (8 inch) layer cake pans. Bake at 350 degrees for 25 minutes. Cool and frost with icing (recipe follows). Beat ... and sprinkle with nuts.

Melt butterscotch morsels in water ... two 9 inch cake pans, well greased and lightly ... inch of edge. Frost sides and edge of top with Sea Foam Frosting or whipped cream. Combine sugar ... and add butter, coconut, and nuts. Cool. Spread ... top edge of cake.

Cream sugar and shortening. Add ... Cool. Mix well and spread on cooled cake one layer at a time. Put pecans and coconut on each layer and side.

Mix all ingredients, then fold in egg whites. Blend well. Bake at 350 degrees for 25 minutes. NOTE: If using self rising flour, omit soda.

Mix first 4 ingredients together ... glass dish. For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.



Mix dry ingredients. Cream eggs, ... add carrots, pineapple, coconut and nuts to mixture. Bake ... cheese and butter. Frost cake - top with other half of coconut.

Cream together Crisco and sugar ... minutes. Cool and frost. Blend butter and cream ... flavorings. Fold in coconut, nuts and cherries, chopped. Spread over cake.

Cream butter, shortening and sugar ... add nuts and coconut. Fold in egg whites, pour into 3 greased cake pans and bake at 325 ... Cool completely, then frost. Beat cream cheese and ... nuts over the top.

Cream sugar and Crisco well. ... which has salt and soda in it. Fold in coconut, pecans and beaten egg whites. Makes 4 layers. Bake at 325 degrees.

Cream sugar and shortening together ... Mix well. Add coconut and pecans. Fold in beaten ... and floured layer cake pans and bake at 350 ... minutes. Cool and frost with the following. Soften cheese ... until creamy and spread.

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