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Results 41 - 50 of 82 for pineapple trifle
41. FRUIT TRIFLE
Cook pudding using milk and ... into pudding. Drain pineapple and measure 1/2 cup for ... minutes, cooking 5 minutes and cool 20 minutes. Serves 12.
42. FRUIT TRIFLE
Bake and cool cake as directed. Cut cake vertically into halves. Freeze 1/2 for future use. Tear other half into small pieces. Prepare ...
43. TRIFLE
Blend until thickened: Blend in 1/2 pint of cream that has been whipped to the pudding. Layer in a glass bowl: Be sure your last layer is ...
44. FRUIT TRIFLE
Cut cake in half. Freeze ... small pieces. Mix pineapple and orange segments. Prepare pudding ... sprinkle with nuts and garnish with cherries.
Use bowl with straight sides. ... pour 1/2 cup pineapple juice over cake. Add 1/2 ... Add nuts on top. This makes a large cake so use a big bowl.
46. TRIFLE
Dissolve jello following directions on box. Add well-drained pineapples; place in refrigerator to ... Whip over top of trifle and add cherries.
47. TRIFLE
Drain all fruit, reserve juice. Prepare vanilla pudding according to directions on box. Break cake up in small pieces. Make a layer of ...
48. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...
49. TRIFLE
Cake: Sift flour with baking ... in 8 inch trifle bowl. Layer upon layer. Build ... strawberries, kiwi and cherries. Serve at table, excellent.
50. FRUIT TRIFLE
Bake and cool cake. Cut ... small pieces. Mix pineapple and orange segments. Prepare pudding ... cherries. Refrigerate at least 2 hours. Serves 8.
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