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Results 41 - 50 of 185 for pineapple rum cake
For 9x13 inch springform pan. ... cream of coconut, pineapple, sour cream, extract and rum. Pour into crust. Place ... off and leave cake in oven for 1 hour ... Serves 10 to 12.
Bake at 350 degrees for 10 to 15 minutes.
43. FRUIT CAKE
Beat eggs, sugar, butter and flavoring until mixed good. Sift flour and spices and salt. Add to the above mixture, blend well. Add all ...
Combine ingredients. Mix well. Press ... in saucepan. Add pineapple juice. Let stand until gelatin ... blended. Stir in rum (or rum extract) and coconut ... top of cheese cake. Serves 10.
CRUST: Combine ingredients; mix well. ... in saucepan. Add pineapple juice. Let stand until gelatin ... blended. Stir in rum (or rum extract) and coconut ... of cheesecake. Serves 10.
46. WHITE FRUIT CAKE
Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and unsweetened pineapple juice together. Mix the mixed ... approximately 3 to 4 loaves.
Drain pineapple, pressing out 1 1/4 ... 1/4 cup for cake and 3 tablespoons for icing. ... pineapple liquid and rum. Stir in pineapple and ... completely. Beat until blended:
48. FRUIT CAKE
Cream butter and eggs and ... slowly over warm cake, cool in pan. Heat 1/2 cup white corn syrup and mix 1 tablespoon bourbon, pour over cakes.
Mix 1 1/2 cup vanilla ... in saucepan. Add pineapple juice. Stand 1 minute. Heat ... in gelatin mixture, rum and coconut extract. Chill quickly ... Spoon over cheese cake. Serves 8 to 10.
Heat oven to 350 degrees. ... then cool. Drain pineapple. In large bowl, beat ... undrained pineapple, sugar, rum and cornstarch. Cook, stirring constantly ... serving. Makes 16 servings.
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