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Results 41 - 50 of 209 for pineapple glaze for cake
41. CARROT CAKE
Cream oil and sugar. Add ... grated carrots, crushed pineapple and nuts. Mix well. Add ... tube pan. Bake for 1 hour at 350 degrees. ... extract and vanilla. Glaze should be of thin consistency. Pour over warm cake.
42. CHRISTMAS CAKE
Cream butter, add sugar gradually, ... flour and mix. Add pineapple preserves, cherries and nuts last. Bake 250°F until done. At least 2 hours.
43. BEST CARROT CAKE
Combine first 5 ingredients; beat ... Add carrot, walnuts, pineapple and coconut; stir well. Pour ... 9 inch round cake pans. Bake at 350 degrees for 35-40 minutes or until a ... clean. Pour Buttermilk Glaze over warm cake layers. Let ... vanilla. Yield 3 cups.
Sift together dry ingredients, beat ... mix well, add pineapple, nuts, carrots and coconut, ... Bring to boil, 5 minutes and pour over hot cake.
Heat water to boiling; add ... with egg yolk glaze and bake in preheated 350 degree oven for 35 to 40 minutes. Cool ... with 2 tablespoons water.
Heat oven to 350°F. Stir ... and vanilla together for 2 minutes. Add eggs and ... Mix in drained pineapple and rum and pour into ... spoon half the glaze over cake. Let stand 10 minutes. ... 10 to 12 servings.
1 (1 gram fat per ... beaten eggs, carrots, pineapple, raisins, and nuts. Stir ... at 350 degrees for 35 to 40 minutes. While cake cools, blend powdered sugar with ... cake. Makes 24 servings.
Sift dry ingredients in bowl. ... dry ingredients. Add pineapple, grated carrots, nuts and ... x 12-inch pan for 55 minutes at 350 degrees. As soon as cake is done and out of the oven, pour glaze over it while still hot. ... little milk to thin.
49. FRUIT CAKE
Cream butter and eggs and ... at 250 degrees for 3 hours. Remove from oven and add glaze topping. Pour slowly over warm cake, cool in pan. Heat ... bourbon, pour over cakes.
Place oil, eggs and sugar ... vanilla, nuts, carrots, pineapple and coconut. Bake at 350°F ... x 13 pan for 40 to 50 minutes. Combine ingredients for glaze in saucepan and cook over ... Spread over hot cake.
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