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Results 41 - 50 of 312 for pineapple glaze
Boil glaze mixture, cool and pour over cooled cake.
Shake flour in cooking bag. ... in bag. Combine pineapple, jelly, lemon juice, cornstarch ... ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Preheat skillet to 350 degrees. ... boil. Add 6 pineapple slices and glaze the fruit. Arrange fruit on ... mixture over ham and serve at once.
In large sealable plastic bag, combine marinade mix, pineapple juice, soy sauce, brown sugar. ... marinade. Serve garnished with sliced pineapple.
Drain pineapple and keep the juice. Keep ... part of the glaze. Bake uncovered at 350 ... Arrange pineapple rings and serve. Slice meat across grain.
Drain pineapple, reserving liquid. Reheat oven ... cool partially. Make glaze, combine sugar and pineapple ... Makes about 3 1/2 dozen cookies.
Drain pineapple and reserve the liquid. Lightly ... until smooth for glaze. Spread tops with the glaze while slightly warm. Yield: 3 1/2 dozen.
Combine ingredients. Bring to a ... tablespoons cornstarch. When ham is approximately half done, brush glaze on ham and return to oven to finish baking.
1. Sift the flour and ... 5. For the glaze, cook together the pineapple juice and cornstarch mixed with ... pour over cooled pie. Chill. Serves 6.
Blend shortening, sugar: then add all ingredients except pineapple and flour. Drain 20 ounce ... reserving syrup for glaze. Measure 3/4 cup pineapple; ... Glaze while still hot.
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