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Results 41 - 50 of 51 for pierogi fry
41. PIEROGI'S
PREPARE FILLING: Drain 1 (16 oz.) can sauerkraut, then fry in 1 stick of butter ... used up. Boil Pierogi's in large pots of ... or 80 small Pierogi's.
42. LAZY PIEROGI
Fry bacon and put aside. Saute ... top. Put in oven and heat through at 300 degrees. Can be done on top of the stove in a frying pan if desired.
43. PIEROGI
Mix and knead like for ... Chop mushrooms fine, fry in butter until water cooks ... Mashed potatoes can be added just to keep sauerkraut together.
44. PIEROGI SALAD
Cook lasagna noodles and drain. ... butter and chopped onion, fry until light brown. Pour this over casserole. Bake for 15 minutes at 350 degrees.
45. PIEROGI
Mix together. Roll out as ... with the bacon). Fry all 5 more minutes. If ... warm, about 1/2 hour. Try a little sweetened sour cream on yours.
Rinse kraut with cold water; ... salt pork and fry down to little bits. Add ... Add sliced kielbasi to fry pan or serve on the side. Delicious!
Make dough with egg mixed ... let cool and fry in butter or fat over ... butter in the dough mixture in addition to the basic dough ingredients.
48. PIEROGI
Peel and boil potatoes for ... You can also fry them. To fry, saute them into butter pan, turning once, 2 minutes on each side (optional ketchup).
Leave in bowl, covered, while preparing fillings. When fillings are done, split dough in 2, roll each to about 12 x 18 inches, not to thin ...
50. PIEROGIES
Mix together all ingredients and knead until dough is smooth and workable. Tear off small chunks 1 to 1 1/4 inch balls. With rolling pin ...
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