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Results 41 - 50 of 374 for pickling brine
Wash and slice pickles and ... sterile jars. Pour brine over pickles. Put caps on, ... refrigerator. Note: Let stand a couple of weeks before using.
42. SMOKED TURKEY
Mix brine in large (approximately 5 gallon) ... for 1 hour and at 250 degrees approximately 3 more hours. (Check directions on browning bag box).
43. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) and cover with liquid leaving 1/2-inch headspace and process in a ...
44. CORNED VENISON
Mix salt in water until ... cool place for 21 days, NO LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.
45. PICKLED FISH
Cut fish in bite-size chunks, ... and 1 cup pickling salt. Drain, rinse off. Soak ... fish. Pour cooled brine over the fish. Put in ... a week before using.
Wash cucumbers; scrub with vegetable ... with the 5% brine. Let set overnight; then ... water, and mixed pickling spices that are tied in ... Cool on wire rack.
47. SPICED BEETS
Peel beets after they are ... four ingredients of brine in large heavy pan. As it begins to boil, wrap pickling spice in cheesecloth and steep ... not reheat to serve.
Put dill, sliced onion, a little garlic into bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar snuggly. Put ...
49. SMOKE TURKEY
Remove neck and giblets from ... Soak turkey in brine 24 hours in a cool ... cover the wings with foil so they don't dry out. I bake it all night.
Wash cucumbers; cut off flower ... pepper, dill, garlic, pickling spices and alum between 2 ... into jars. Combine brine ingredients in 4 cup glass ... refrigerator. 2 quarts pickles.
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