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Results 41 - 50 of 146 for pickle peppers
41. PICKLED PEPPERS
Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... hot sterilized canning lids on. Seal. (Follow directions for canning.)
Wash peppers; cut in half lengthwise. ... salt; pour boiling syrup over peppers to within 1/8 inch from top. Quickly seal each jar. Makes 4 pints.
Bring water, vinegar, sugar, and spices to a boil. Add peppers. Boil 5 minutes. Pack ... turn upside down to cool on a terry towel. Makes 4 pints.
44. PICKLED PEPPERS
Wash peppers and cut into strips, discard ... and seal. This recipe is for 8 pint jars. If making more than 8 pints double the above ingredients.
Wash peppers. Combine all ingredients and ... caps. Process pints 10 minutes in boiling water bath (quarts need 15 minutes). Makes about 8 pints.
Cut bell peppers in half lengthwise, discard seeds ... air tight containers in refrigerator. Serve chilled with a slotted spoon. Makes 5 cups.
47. PICKLED PEPPERS
Simmer vinegar, water, and sugar for 5 minutes. Slice peppers and add liquid over peppers. ... refrigerator. Great in salads or on sandwiches.
48. PEPPER PICKLE
Scald 1/2 gallon of chopped sweet pepper. Let stand for 15 ... water out of peppers. Add: 1 tbsp. celery ... red peppers to make a pretty pickle.
49. PICKLED PEPPERS
Cut peppers in half. Cover with cold ... mixture. Pour over peppers packed in jars. Add 2 teaspoons oil and 1 teaspoon salt to each quart of peppers.
Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
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