Philadelphia Cream Cheese Topping - Recipes - Page 5

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Results 41 - 50 of 235 for philadelphia cream cheese topping

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41. CHERRY JUBILEE - CHEESECAKE

Beat together cream cheese and powdered sugar. Add Cool ... in pan that has graham cracker crust. Put cherry pie filling on top and refrigerate.

42. CHOCOLATE CHEESECAKE

Reserve 1 cup cake mix ... cake pan. FILLING: Cream together the cream cheese, sugar, and 3 eggs. ... cheese, eggs, and milk at room temperature.

43. CHERRY CHEESE DESSERT

Crust: Double recipe on back ... Blend together softened cream cheese, lemon juice, sugar and ... over cooled crust. Top with one can of cherry pie filling.

44. CHEESE CAKE DIP

Beat cheese, sugar, and milk until ... Fold in whipped topping and vanilla. Store in refrigerator. ... cups. Approximately 6 calories per teaspoon.

45. CREAM CHEESE BARS

Mix cream cheese, sugar, butter and vanilla ... crescent rolls on top. Bake at 350°F for ... sugar mixture during last 10 minutes of baking.

46. RICH PUMPKIN CHEESECAKE

Mix and press into ungreased ... electric mixer combine cheese and milk at high speed. ... hours. Mix whipping cream with 1/4 cup sugar. Top cake with cream. Sprinkle on ... Good without the topping.

47. SOUTHWESTERN CHEESECAKE

CRUST: Heat oven to 325 ... minutes. FILLING: Beat cream cheese, eggs in large bowl ... Bake 30 minutes. TOPPING: Spread sour cream over ... hours or overnight. Top with remaining ingredients. Serve with tortilla chips or crackers.

48. NO BAKE CHEESE CAKE

Mix cream cheese and sugar with electric mixer ... stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with cherry pie filling or fresh fruit. Makes 8 servings.

49. FOR REAL NEW YORK CHEESECAKE

Mix the crust ingredients together ... Mix together the cream cheese, sugar, and salt; beat ... smooth. Pour on top of crumbs. Bake at 350 ... important!) Mix the topping ingredients together and spread over ... fresh fruit before serving.

50. FLUFFY CHEESECAKE

Mix cracker crumbs, sugar and ... for crust. Beat cream cheese until smooth and gradually add ... crust. Chill for 4 hours or more before serving.

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