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Results 41 - 50 of 215 for pepper fried shrimp
In preheated large skillet or ... 2 minutes. Add shrimp and stir-fry 2-3 minutes or ... and red bell pepper in remaining 1 tablespoon of ... servings (about 4 cups).
In butter soften onion and mushrooms. Add shrimp and scallops. Stir until cooked. Add rice and soy sauce, blend well.
Heat oil in large skillet ... heat. Stir fry shrimp, onion, green pepper and garlic 6 to 8 ... makes 4 (1 cup) servings. Calories per serving: 150.
Combine first 8 ingredients in ... Peel and devein shrimp; set aside. Heat olive ... until thoroughly heated. Serve over rice. Yield: 4 servings.
If using fish use fish ... fry peas and peppers; remove. Stir fry shrimp or chicken, if using fish, ... for chicken teriyaki. Serve over rice.
In a bowl, combine first ... with salt and pepper. Blend egg and soy ... cooking oil. Fry tomato catsup. Add vinegar mixture and boil until thick.
Season the shrimp with salt and black pepper. Combine the water, liquid ... each plate. Garnish with the maiche, if you wish. Makes 4 servings.
48. FRIED DIABLO
In a large skillet put ... open add cleaned shrimp and scallops. Cover and cook ... directions. Toss with additional 2 tablespoons olive oil and sauce.
Any combination of meat and vegetables can be used. It is best not to have more than 4 vegetables and 1 meat. Stir fry vegetables in small ...
During the day, boil rice according to package directions making sure that rice is not soggy or sticky. Place rice in the refrigerator. ...
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