Results 41 - 48 of 48 for pecan cornbread

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Crumb cornbread. Mix all ingredients and stir. Chill and serve. South Euless Elem.

Crumble the cornbread and chop the vegetables. Mix with pecans. Mix all together and add mayonnaise. Chill.

Combine all ingredients, stirring well. Cover and chill at least 2 hours. Yield: 8 to 10 servings.

Blend dry ingredients together thoroughly. ... moistened. Fold in pecans last. Bake in Pam sprayed ... minutes or until golden brown. Yield: 1 loaf.

In large mixing bowl combine all ingredients. Mix thoroughly. Grease (Crisco shortening, not oil) and flour 3 quart baking dish. Pour ...

AHEAD OF TIME: Boil hen, ... and onions. Cook cornbread. Boil eggs and peel. ... pepper and sage. Pecans may also be added at ... oysters About 1/2 c. pecans

Mix and chill 2 hours before serving.

Bake as directed 1 package yellow cornbread mix. Cool. Chop the following ... before and refrigerate, if so add tomato and mix just before serving.

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