Results 41 - 50 of 54 for pear cobbler

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In a 1 1/2 quart ... Peel and core pears. Finely chop 1/4 cup ... if you prefer a browned top; cook until batter is done (same test as above).

Melt butter in casserole dish. Mix together well milk, sugar and flour. Pour batter over the melted butter DO NOT STIR. Pour fruit filling ...

In baking dish mix pears, cranberries, orange peel and water. Cover and bake 20 minutes at 425 degrees. Stir occasionally.

Melt 1 stick of butter in a square pan or casserole dish. Mix sugar, flour and milk and pour into melted butter. DO NOT STIR. Spoon fruit ...

In 9"x9" pan, melt butter. Mix sugar, flour, baking powder, salt and milk in bowl. Pour batter into buttered pan and stir. Place drained ...



Melt butter in pan you plan to cook in. In another bowl mix all other ingredients except fruit. Stir, this batter will be lumpy and thin. ...

Mix first 3 ingredients. Add 1 teaspoon vanilla if you'd like. Melt butter in a casserole. Put in fruit and then pour in batter. Bake at ...

Heat oven 400. Grease 9 ... pop. Stir in pears. Pour in pan. Combine ... Add eggs, mix until moist. Crumble over fruit. Bake 30 to 35 minutes.

Heat oven to 350 degrees; ... filling, pineapple and pears evenly on bottom of pan. ... serve with whipped topping or ice cream or serve warm.

Prepare fruit. Melt butter. Mix together sugar, milk and flour. Add to butter, stir; add fruit in middle. Do not stir. Bake at 350 degrees ...

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