Results 41 - 50 of 183 for pear cake

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Cream sugar and oil. Add eggs and mix well. Mix flour, salt, soda, pecans, and baking powder together. Add flour mixture and apples a ...

Combine pears, sugar and nuts, let ... Punch holes in cake and let run down in cake. Then put a little on top - freezes real well. Very moist.

Let stand in a mixing ... egg mixture over pears. Add dry ingredients and ... and floured tube pan and bake 1 hour at 350 degrees or until done.

Preheat oven to 325 degrees. ... blended. Fold in pears and nuts. Turn batter into ... 1 hour. Allow cake to cool in dish. Combine ... with 1/2 paper towel.

Preheat oven to 375 degrees, ... inch deep. Arrange pear slices, pressing into batter part-way ... sugar. Garnish with reserved slices when serving.



1. In large bowl combine pears, sugar and pecans. Set ... prepared tube pan and bake 1 hour and 15 minutes until toothpick inserted comes out clean.

Pare and core pears. Mix with sugar and ... 15 minutes. This cake will keep for a long ... and stored in the refrigerator. May freeze if desired.

Cream butter and sugar until ... pecan mixture and pear preserves into batter. Bake in ... 50-55 minutes. Sprinkle with powdered sugar if desired.

Pour water over oats and ... large bowl, toss pears with flour; mix in soda, ... 35 to 45 minutes. Cool. Serve with whipped topping if desired.

Cream butter, sugar and eggs ... mixture. Add vanilla, pear preserves, pecans, dates and raisins. ... bottom of the cake, coat them with a ... adding to the mixture.

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