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Results 41 - 50 of 72 for peach sauce topping
Heat oven to 400 degrees. ... stirring constantly, until sauce thickens, 5 minutes. Pour sauce ... sugar. To prepare topping, in medium size bowl, ... Drop spoonfuls onto peach mixture (topping will spread as ... or at room temperature.
Beat cranberry sauce until smooth. Add sauce to drained fruit. Mix and chill. Combine all ingredients and beat until blended.
Top ice cream (or angel food ... easy, nourishing fruit sauce – no sugar added. Simply ... cream. Top with peach slices. * Tip: Save the ... Fiber 3g; Protein 4g e
44. EGGNOG CAKE
Note: Drain fruit and reserve ... for making Fruit Sauce (below). Preheat oven to 350°F. ... pan and level top with the back of a ... (per serving with topping): 293 calories, 10g total ... Vitamin D, 1.4mg iron.
Cook first 4 ingredients in ... Mound 2/3 cup peach mixture in center of pastry ... minutes); cool. Spoon sauce onto plates, top with dumpling. Whisk yolks and ... about 15 minutes. Cool.
1. Use your favorite preserves ... Instead of tartar sauce with fish, try a spicy ... with marmalade or peach jam and prepared hot or ... roll fillings. 7. Top hot cereal with peach or ... under broiler until topping bubbles. 11. Top a serving ... 5 minutes, stirring constantly.
Mix peaches, sugar, orange juice ... simmer, uncovered until sauce thickens, about 15 minutes. Remove ... cake or waffles. Store in refrigerator.
Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine ... salmon filet on top of the sauce. Top the ... tablespoon of Jennivine's Peach Chutney.
Heat raspberries and thicken with cornstarch to sauce consistency. Cool. In dessert bowl, ... of pound cake. Top with two scoops vanilla ice ... pouring 1/8 cup peach juice over top of ice ... raspberry sauce before using.
50. PEACH MELBA
Prepare Raspberry Sauce: Puree raspberries with sugar ... puree on to top. Repeat layer of ice ... an elegant refreshing dessert that serves 4.
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