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Results 41 - 50 of 103 for peach freezing
Place peaches in large container. Dissolve ascorbic acid in water and pour over peaches. Drain. Combine peaches, sugar, tapioca, lemon ...
42. EASY ICE CREAM
For peach add 1 box peach Jello ... freezer container. Add "homo" milk to fill line and freeze. Fruit may be added after mixture starts to freeze.
About 6 hours before serving, ... of artificially sweetened peach slices. Puree enough peaches to ... serving = 1 fruit. Calories per serving = 40.
Combine sugar and flour in ... by packing in salt and ice for 1/2 to 2 hours after freezing. Mashed strawberries may be substituted for peaches.
Beat egg yolks 2 minutes, ... (1-2 hours). Place freezing mousse cubes in bowl and ... lemon juice and brandy. Cover and chill. Spoon over mousse.
46. PEACH SODA SLUSH
Puree peaches in blender container. ... blender until slushy.) Serve in chilled glasses, garnished with peach slices in skewers. Makes 4 servings.
47. PEACH SHERBET
Position knife blade in food processor bowl; add all ingredients. Process until peaches are finely chopped. Pour mixture into an 8 inch ...
Puree peaches in food processor or blender to measure 3 1/2 cups. Combine puree and remaining ingredients in saucepan. Cook over low heat ...
49. PEACH SORBET
In food processor bowl, combine ... dissolved. Stir in peach mixture and grated orange peel. ... temperature before scooping into dessert dishes.
In blender container or food ... dissolved. Stir in peach mixture, wine and grated orange ... and 1 gram dietary fiber. U.S. RDA: 11 % vitamin C.
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