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Results 41 - 50 of 122 for peach bread
Cover with hot water. Let stand 15 minutes. Cream: Add: Then fruit and water. Mix well. Add: Stir in: Pour into 2 small greased loaf pans. ...
42. PEACH BREAD
Preheat oven to 325 degrees; grease and flour 2 loaf pans, 9 x 5 or 8 x 4 inch. Cream sugar and shortening; add eggs and mix thoroughly. ...
43. PEACH TEA BREAD
1. Heat oven to 350°F. Grease 9"x5" loaf pan. In large bowl combine flour, sugar, baking powder, salt and nutmeg. 2. In medium bowl combine ...
44. PEACH BREAD
Mix above ingredients together and then stir in: 1 tsp. baking soda 1/2 tsp. salt 2 c. unbleached flour Add: 1/2 c. chopped nuts Spread in ...
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... 60 minutes or until done. Cool 10 minutes in pan.
Preheat oven to 325 degrees. In medium size bowl, combine flour, sugar, baking powder, and salt. Set aside. Drain peaches and reserve syrup ...
47. PEACH BREAD
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool before removing from pan. ... speed about 20 seconds.
48. PEACH BREAD
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool a few minutes before removing from pan.
Puree peaches in blender and ... in orange juice, peach puree. Add flour nut mixture; ... at 350 degrees for 1 hour. Cool slightly and remove.
50. PEACH BREAD
Sift together flour, salt, soda, and sugar. Make a well in center and add eggs and oil. Stir only until moistened. Stir in peaches, ...
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