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Results 41 - 50 of about 810 for pea soup
Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, ... of Campbells pea soup. Simmer 30 minutes stirring ... Makes 8 dinner servings.
Saute the shallots in the ... soft. Add the peas and stir-fry just until tender, ... boil. Sprinkle with minced coriander just before serving.
Soak peas as directed and drain. Melt ... stirring occasionally. Press soup through a sieve or puree ... immediately. Makes about 1 1/2 quarts.
Cook peas in 3 quarts of water ... powder. If needed, add more water, salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ... and remaining parsley. Serves 6.
(A flavorful addition is chopped ... Add broth and peas; bring to a boil. ... are tender. Puree soup in batches in a blender ... so soup doesn't scorch.
If time permits, soak peas overnight in water. Drain and ... water for thinner soup, less to make more ... garlic bread and salad for a hearty meal.
48. SPLIT PEA SOUP
Rinse peas, and add all ingredients. Simmer for 2 to 2 1/4 hours. Serves 10- 12. Goes well with Mexican Cornbread.
Put the split peas and ham shank in a ... herbs; simmer the soup for about 1 hour. Remove ... and pepper and bring the soup back to a simmer.
Cook peas, vegetables and ham in large covered pot 1 1/2 to 2 hours.
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