Results 41 - 50 of 88 for patties cornmeal

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Put salmon in large bowl. ... Pat out into patties about 2 inch in diameter ... other side until golden brown. Drain on paper towel. Eat while hot.

Mix tuna, egg, meal and crumbs. Then stir in other ingredients. Form into patties. Fry in hot oil or butter.

Mix ingredients together and spoon into frying pan with hot oil. Fry on both sides until golden brown. Remove from heat and place on paper ...

Drain salmon, reserving liquid; set ... Stir in salmon, cornmeal and next 3 ingredients. Shape salmon mixture into patties. Pour oil to depth ... patties on paper towel.

Drain salmon; set aside liquid. ... Stir in salmon, cornmeal and next 3 ingredients. Shape mixture into 6 patties. Pour 1/4 oil into ... Drain on paper towels.



Mix together well. In small bowl, mix: Add to okra mixture. Stir well. Heat 1/2 inch oil in skillet. Spoon okra mixture into hot oil. Fry ...

Remove bone and skin from salmon. Mix in other ingredients. Drop batter with spoon into hot oil. Fry until golden brown.

Combine all ingredients except onions. Stir in enough water to make a thick batter. Stir in onions. Drop by teaspoonfuls into hot fat. Fry ...

Mix dry ingredients. Add egg ... in onions. Drop by teaspoonful into hot oil. Makes about 20 (2 inch) patties. Good as onion rings, but easier.

In a large mixer bowl, ... Fry until the patties are golden brown on the ... These keep quite well and can be made an hour in advance of serving.

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