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Results 41 - 50 of 90 for par boiled
Tenderize veal by pounding. Cut ... Layer veal, then par boiled potatoes, then sliced onions, adding ... separate from potato mixture. Serves 6.
Pour boiling water over rice. Let stand 15 minutes. Drain. Place in large casserole. Add soups, mushrooms, bouillon cubes, and seasonings. ...
Saute onion in butter. Add carrots, zucchini, chicken soup and sour cream. Mix well. Put in casserole dish and top with cheese and cubed ...
Heat oven to 350 degrees. In 2 1/2-quart casserole, combine all ingredients, except sour cream. Cover and bake until rice is tender, about ...
Butter shallow casserole. Layer the following ingredients in order listed: Between layers season with a little garlic salt or garlic ...
Mix sugar, salt and cornstarch ... Bring to a boil; add potatoes, reduce heat ... about 20 to 30 minutes, turning occasionally. Yield 12 servings.
Mix well. Place in greased casserole. Bake at 350 degrees for 30 minutes. Top with: Bake 15 minutes longer.
In a greased (butter or Crisco) casserole dish. Layer chicken. Sprinkle salt and pepper on top of casserole. Layer broccoli next, then ...
Boil and slice potatoes. Mix together ... cheese. Melt butter and mix with crumbs. Sprinkle over top. Bake uncovered at 350 degrees for 1 hour.
50. 7 LAYER SALAD
Spread bite-sized bits of lettuce ... a large salad boil. Sprinkle onion, celery and ... of lettuce. Add par-boiled peas. Sprinkle 1 tablespoon sugar ... 2 to 3 days.
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