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Results 41 - 50 of 299 for pack pickles
Fill gallon jug (with above ingredients and pickles) with red or white ... for 4 hours. Pack in sterile jars. Best idea: ... to refrigerate to chill.
42. TUNA SALAD
Open tuna and drain. Dice hard boiled eggs, and add to tuna. Add Miracle Whip and pickle relish to taste. Add diced celery, salt and pepper ...
Place corned beef in heavy bottomed 6 to 8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain off water and ...
44. TUNA PATTIES
Mix together. Shape into patties. Bake on foil for 20 minutes at 375 until brown. Makes 4 servings.
45. CORN RELISH
Mix canned corn with pickle relish and pimento. Combine remaining ingredients thoroughly, pour over corn relish mixture. Chill several ...
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown ...
Place meat and pickling spice in Dutch oven; cover with hot water. Cover and bake in 325 degree oven until tender, about 3 1/2 hours. Drain ...
48. TUNA SALAD
Mix all ingredients. Add enough ... Only use dill pickles (sweet are Yucky). Put on ... in foil. Put in oven at 350°F for 10 to 15 minutes.
Wash cucumbers; drain. Cover with ... heat to boiling. Pack cucumbers into hot quart jars. ... processing time as soon as water returns to boiling.
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add garlic, cloves, black peppercorns and bay ...
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