1. Preheat oven to 350 degrees. 2. Cut ... to form a roast; tie with string. 3. ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... Tie into a roast with string. 4. Heat oil ... parsley. Makes 4 servings.
Rub the pork loin lightly with the olive oil. ... Lightly pat the roast. Fasten the onion slices ... roast in the oven, make the basting liquor. ... is thickened and smooth.
Rub surface of pork loin lightly with oil. Combine seasoning ... shallow pan and roast in 350°F oven for about an hour or ... before slicing. Serves 4-6.
Combine first 6 ingredients. Place pork fat side up on rack ... pork with spices. Roast in 350 degree oven 35 minutes per pound, 185 ... around roast. 6-8 servings.
Set pork loin on rack in roasting pan ... into center of roast, being careful thermometer does ... hours. Remove from oven. In 1-quart saucepan heat ... glazed, about 5 minutes.
Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown meat ... until tender. Place pork roast in Dutch oven; spoon onions ... applesauce. Makes 5 servings.