Results 41 - 47 of 47 for oven fried chicken thighs

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1. Preheat oven to 350 degrees. 2. In ... pepper. 3. Coat chicken in mustard mixture. 4. In ... longer. Makes 6 servings - 200 calories per serving.

Combine 1/4 cup flour with ... plastic bag. Shake chicken in bag (2 or 3 ... surfaces. Roll each thigh in crushed chips and return ... also good over rice.

Remove skin if desired. Brush well all over with cooking oil. Coat well all over with crumbs or flour. Arrange in single layer in baking ...

Place skinned chicken in large container. Combine all ... bread crumbs or oven fry mixture on each piece. ... turned on to give browner chicken.

Place the chicken pieces in a bowl with ... hours. Preheat an oven to 400°F. In a shallow ... less time, while thighs and drumsticks will take longer. ... chopped parsley. Serves 4.

Remove skin from chicken thighs and cut away any fat. ... wok or Dutch oven over high heat about 1 ... keep warm in oven until ready to serve.

Rinse and dry chicken thighs. Dredge chicken in flour ... pepper. Bake in oven at 350 degrees for 1 ... and keep in oven for 15 minutes longer.

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