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oven chuck steak
Results
41 - 49
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49
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oven chuck steak
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41.
STEW
Cut
steak
into bite-size pieces. Cube carrots and potatoes. Place everything in
oven
-proof pan. Cook in 375 degree
oven
covered for 2 to 2 1/2 hours.
Ingredients: 9 (carrots .. onions .. peas .. soup .. steak ...)
42.
STEAK SOUP
Roll beef in flour and ... 4 quart Dutch
oven
on all sides-takes about 10 ... mushrooms and bake 20 minutes longer, or just until potatoes are tender.
Ingredients: 19 (cubes .. flour .. leaf .. oil .. onions .. parsley ...)
43.
FOIL WRAPPED STEAK SUPPER
Tear off 2 1/2 foot ... a 450 degree
oven
for 1 to 1 1/2 ... meat is tender. Makes 4 servings. Can be prepared ahead and ready to pop in the
oven
.
Ingredients: 7 (carrots .. pieces .. salt ...)
44.
WALDORF ASTORIA STEW
Put meat and vegetables in ... casserole or Dutch
oven
. Sprinkle with seasonings and ... makes its own gravy. DO NOT brown meat before cooking.
Ingredients: 10 (celery .. pieces .. salt .. soup .. tapioca ...)
45.
SHERRIED BEEF
Put meat cubes in large casserole or
oven
-proof Dutch
oven
with tight ... Cover and bake for 4 hours at 300 degrees or for 3 hours at 325 degrees.
Ingredients: 5 (mushrooms .. sherry .. soup .. steak ...)
46.
OVEN STEW
Put meat and all vegetables in heavy casserole or Dutch
oven
. Sprinkle with basil and ... lightly. Cover and bake 3 1/2 to 4 hours at 325 degrees.
Ingredients: 11 (basil .. carrots .. flour .. salt .. sugar .. tomatoes ...)
47.
OVEN SWISS STEAK
Flour meat and brown in pan with onion, salt and pepper and whatever other seasonings you like. Place meat in casserole dish, cover with ...
Ingredients: 4 (mushrooms .. onion .. soup .. steak)
48.
SWISS STEAK
Preheat
oven
to 325 degrees F. Trim excess fat from
steak
. Combine flour, salt and ... onion, cover and place in
oven
for 2 hours or until tender.
Ingredients: 7 (flour .. salt .. steak .. tomatoes ...)
49.
SWISS STEAK
Trim fat from meat; place ... skillet or Dutch
oven
over medium heat. Mix flour, ... bake in 350 degree
oven
about 1 1/2 hours. Yield: 6 servings.
Ingredients: 8 (flour .. salt .. steak .. tomatoes ...)
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